u/mommalicious74

Just returned from Belize (Caye Caulker) and frequented a local bakery. I'm looking for the dough recipe if anyone is familiar. We tried sweet rolls (cinnamon), assorted pan dulce (sweet and savory), sandwich breads and concha. The dough is just so light and fluffy, but holds it shape, if that makes sense. Even the concha were light, not dense like ones I've tried in the states.

I did a quick google search for a recipe, but only difference I could see would be the use of coconut water. Anyone has any other advice or familial recipes?