Kyuushoku
A bit of a lighter topic, but I worked as an ALT in the countryside, and now still work as one in Tokyo. For all the gripes I have about schools in Tokyo, the kyushoku SLAPS here. Desserts are actually baked, and not packaged, the okazu feels more boujee, even the plates are ceramic and not plastic.
I know that a prerequisite to this is having a favorable palette for washoku and countryside could mean anywhere, but has anyone else worked in both countryside and urban and noticed a significant difference?