
▲ 57 r/winemaking
Finally got there making it.
So its taken me since lockdown to create it, but I think she looks pretty good for an amateur.
20 summer fruit tea bags
15 litres of water
6kg of sugar
1 pack of yeast.
Throw in the tub, put it in between my kitchen and conservatory, gave it a spin everyday for the first week, crikey did it bubble.
1 month later transferred it to another tub removing teabags and excess, left for another month, added finings.
Voila
u/mrawild — 4 days ago