









Tell me how do you get the cost down for hotels?
I know Tokyo is expensive we are going to stay in July for four nights and if anyone has any tips I'd be forever grateful.
Sourdough gods please tell me why this happened
The bread itself tastes amazing
However the big hole is concerning
Rip to my sweat Brenda (sourdough starter)
She kept us going for a year one day I woke up and found her all fluffy and fuzzy and smelling like gone of cheese maybe it was her compartment or the heat but she sadly didn't make it.
Lucky us we still had Berty he lives in the fridge he is my sourdough discard I use him for all sorts. I feel guilty throughing it away so I just keep topping him up.
And we now have a new baby girl starter just haven't decided what to call her
Any suggestions?