


Lunch time pies
Pizza shop I got a part time gig at let me take some sourdough 400g dough balls home since it wouldn’t have lasted through the holiday and their “weekend”. Fired up the Ooni to do a sausage pepperoni and a BBQ pork with cheddar and mozzarella. Also whipped up a same day dough for the kids cheese pizza.
Even though 400g for a 12 inch pizza is still crazy heavy to me it works so well especially with having some fun with the topping.