u/myreddit314

It’s Jack and Jill’s birthday! They are 4 now. Bonus dog tax from the party

Went to Fredericksburg, Texas for some fresh peaches and decided to bake in cast iron.

Triple layer carrot cake with a buttermilk glaze, with a vanilla frosting. Cake Recipe from Southern Living. It’s honestly the best carrot cake recipe I’ve found. The glaze is poured over the layers right out of the oven and it makes them so moist.

“Spiced” because it has cinnamon, cloves, and nutmeg.

Not very pretty I’m afraid. I need to work on my shaping game. These are like the brown and serve dinner rolls. They are par-baked and kept frozen or refrigerated, then you take them out when you want fresh rolls and bake for 5-7 minutes to finish. Recipe included from Farm Journal’s Country Cookbook.

From Sally’s Baking Addiction

I used frozen and they seem to create more of a purple dough than fresh ones do. Still tasty though

Recipe from Nordic Ware. My cake is a lot darker than the one they have on the site, I’m not sure why.

I did spray the pan liberally with flour baking spray and dusted also with flour , so that might be why.
The honey lemon glaze is really delicious on top. Recipe: honeycomb lemon cake

Maybe it was the recipe? I’m not real sure, but they tasted not good, lol. Plus, I didn’t like the fact that they never browned. They just don’t look appetizing. I added a glaze that made it better but that’s not low sugar 😂

Baked the sourdough a couple of days ago then made French Toast for breakfast!

Baked them just a tad too long but they’ll do!