u/naastynoodle

I’ve been working on hard candy and a handful of failed taffy attempts. Switched it up the other night and made some caramels with the guidance of Jami Curl’s book “Candy is Magic”.

I have to say this is easily the tastiest candy I’ve made to date. Took the book’s advice and cooked this down without a thermometer using the color of the candy to determine when it was ready.