u/newrulesofdining

I’m looking to get perspectives from independent restaurant owners who took out EIDL loans and have struggled to pay them back. If you took out loans down and closed your restaurant or are continuing to pay the debt but struggling to keep the doors open, I’d love to get your insights, too. Please reply in this thread. Ty!

I’m interested in hearing more about the experiences of restaurant owners who took out EIDL loans and are struggling to pay them back in the face of rising inflation and soaring costs. Please share your experiences in comments.