u/nokota84

Got this from a small rural farm nearby. Pasture-raised cattle, their own butchering, homemade sausages, etc. Yeah, supermarket meat would've been cheaper, but the quality here is just different imo.

Meat in the pic:

• 1x rump cap (~1.2 kg)
• 6x entrecôte steaks (~1.8 kg total)
• 8x bratwursts
• 1x small beef tenderloin (~250 g)
• 6x Oberländer sausages (for currywurst)
• 4x red sausages
• 2x ham sausages
• 1x liverwurst
• sliced ham wurst (~250 g)