Can I use the stainless steel method on old/bad nonstick pans?
I'm temporarily staying with my parents at the moment and am stuck using my mum's kitchen equipment. Unfortunately she didn't get the memo that nonstick shouldn't go in the dishwasher, and every single pan has completely lost its coating. I was wondering if following the preheating method for stainless steel pans could do the trick, or if the pan is just useless now? I'm tired of scrubbing a layer of egg after making a scramble :(