u/nothingelsesufficed

I used Sally’s “Soft Dinner Rolls” recipe for my base, I have slight adjustments. I use a little less flour and I work the butter in a little colder because my kitchen runs very warm.

Baked in a glass baking dish - hot honey butter brush, everything bagel seasoning, shredded cheddar and then baked it for 30 minutes until the cheese got crispy.

100/10 will be making these again.

I went back to school for law and have had a tough time the last year in finding any jobs in my field.

I bake sourdough bread at home and with the recent rise in its popularity, I’ve had a few small successful sales.

My husband surprised me and ordered these bags for me because he thought my orders look more “professional” upon delivery.

It really is the smallest things that end up being the biggest encouragement.