
Paprika Chicken and Potatoes
Needed a quick and easy dinner tonight. NYT did not fail me. I used smoked paprika, and added onion slices to the chicken and potatoes when roasting. I had my doubts about the potatoes roasting underneath the chicken and I wasn’t wrong. I ended up removing the chicken, cranking the oven up to 425 and roasting the potatoes for about 10 extra minutes on their own. I later checked the comments and it seems the extra time to roast the potatoes needed by most. The kids loved the “dip-dip”. I would make that for fries anytime.