My latest loaves - looking for feedback
Hi everyone!
These are my latest sourdough loaves from this week. What do you guys think? These are definitely my best results so far this year. I've been baking sourdough every week for about a year now, and I'm still practicing and trying to figure out what I can improve.
Recipe:
- 100g starter (about 36g water + 64g flour)
- 1kg bread flour
- 680g water
- 24g salt
Process:
- Mixed the flour and water and let it sit for a 1-hour autolyse.
- Added the starter and salt, then kneaded by hand for a few minutes.
- 2 sets of stretch and folds, 30 minutes apart.
- 2 sets of coil folds, 30 minutes apart.
- Divided and pre-shaped the loaves, then let them rest for 1 hour.
- Final shaped and placed them in bannetons, then straight into the fridge for 24 hours.
I'd really appreciate any feedback, especially on the crumb, fermentation, or anything else you think I could improve!