How to make flourless low glycemic brownies???????
Im trying to make brownies for my mother birthday who is diabetic. Ive tried a few recipes and has done some research and im trying to get as close to real brownies as possible and have them taste good at the very least. Ive tried multiple different recipes, either they come out more like crumbley cake and have a horrible after taste or the ingredients such as bananas might have too much natural sugar for her.
The issues im having mainly is the substitution for the texture that sugar gives the brownies. I have powder and liquid monk fruit so adding a sweet taste to it is no issue. My other challenge is she does not eat most sugar substitute such as erithritol or allulose etc. strictly prefers monk for.
Ive also considered using protein powder as flour substitute instead of using almond flour or oat flour. I just don’t have enough knowledge of the science behind baking to Frankenstein my own recipe from the ones I’ve tried.
Any help would be appreciated!!