Amuse, 8 Course Appetizer and 4 course appetiser portions
Tastewise, this dish was incredible
Visually,not so much😅
Anyway hope you can get something out of it ^^
You didn't seem to enjoy the last dish, so here is something a little more carerully plated,hope you enjoy
As for self-reflection: the yellow beet tasted way too strong and overpowered everything else and I forgot to put the olive oil Caviar on top🤷🏿♀️
Had a lot offun again!
Weekend again, so more homecooked dishes for my partner
I know thy're not the prettiest yet i'm still yearning for criticism 😅
Thank you all for the response so far but i'm thinking of posting this in other subs since my stuff doesn't seem to be up to par with the other people's posts
Anyway Enjoy! We certainly did
Another day off, another dish for my gf😅
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Tried to implement some of your advise and wanted to keep it simpler.
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I'm actually somewhat unhappy with this dish and how it came out but it nevertheless ended up tasting nice.
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Hope you enjoy it as much as I enjoyed cooking it.
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P.s.: I hope this doesn't come off as spamming😅
Professional cook
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The last of the leftover dishes for my girlfriend and me, from my days off this week. I think in comparison you can really tell, I ran out of stuff😅
Bit of self-reflection: The temperature for the salmon was too hot (50°C, 45° would've sufficed), the beurre blanc could've used more butter and overall the plating lacks something.
But just as the other dishes, it was tasty and I had a lot of fun😄
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Also sorry for the lighting, hard to get it right in my crappy apartment
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Another leftover dish for my girlfriend and me.
Professional cook(😢) with a year of experience.
I posted something yesterday and overall the response has been pretty cool, so here i go again, hopefully not coming off as pretentious or spamming, I don't usually post stuff.
Hope you enjoy, we certainly did. Had a lot of fun again making this, I got one more dish out of the leftovers but I'll probaby let some time pass before posting it, wouldn't wanna upset you guys
I'm a professional chef with 1 Year of experience. Cooked this at home for my girlfriend. There are definitely things that didn't work out as planned, for example the Ajo Blanco was too gritty and the garnishes aren't really comprehensive but i had alot of fun cooking this😄
Edit: Professional cook😢