Stonington’s Seafood Sauce

It’s similar to a remoulade, but maybe with capers? Not cocktail sauce. Not tartar sauce. Anyone have the recipe? Feel free to include their cornbread or mac n cheese as well.

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u/perrystyle42 — 15 days ago

PBX First Cook

I cooked on my PBX for the first time today. Temp was out of control. I put the big meats on at 275f, and it quickly spiked to 350f. It got up between 400-450f for a large portion of the cook. What did I do wrong, or what can I do differently? Filled up the pan with Kingsford blue bag, and added 1 full chimey (Pit Barrel brand) of lit charcoal after burning down for 12 minutes.

u/perrystyle42 — 3 months ago