u/poetic_soul

I have a dinner planned that called for a pork loin. I was going to make “chops” with a brown sugar marinade. Instead I received a pack of two tenderloins. I do NOT want a roast or it grilled. No bowls, no ramen. I’m looking to use it as a primary ingredient in a dish, ideally one that plays into that brown sugar flavor profile and still goes well with roasted potatoes and broccoli parm bites.