My first croissants
Just made my first batch of croissants - and they're vegan!
Looking for feedback on the interior structure.
I cut two open and they look quite different although they're both from the same batch. One looks better than the other. I'm assuming they were slightly underproved.
I was totally intimidated to try laminated dough and thought I had completely failed halfway through, so I'm pretty pleased with the outcome for it being my first time.
u/pootiepie98 — 8 days ago