u/pr312531

Hi! I’m very new to kefir and currently trying to revive some grains that I received in the mail last week. As you can see, when I strain the grains there is also lots of milk fat left behind, is it okay to leave those in and just carry on adding the grains and milk fat to another jar of milk? I was thinking I could skim the milk fat off the top of the jar before draining the grains, but it seems like lots of the kefir grains rise to the top too and I don’t want to go discarding those…any suggestions? thanks!