craft/golf bartender to high volume
Hi guys, so I started out doing banquet bartending, bartending at restaurants for high-end country clubs and a craft bar. I do well with these environments and perform well as a bartender but with these environments you have to be a speedy bartender but the technicality of the drink is more important. I just got hired at a high volume(specifically 21) bar (nightclub) as a bottle girl/bartender, my manager after training said they’d rather keep me as a bottle girl for the time being and develop my skills for nightlife bartending. It made me feel bad as bartender but genuinely I’m not used to speed at this high of capacity and my free pour skills lack anymore since we’re only allowed jiggers. I know my counts but when it’s that high of volume it’s hard to be consistent