u/pro_crastinator420

I tried using my sourdough discard to make American style biscuits.

Recipe:

140g (5oz) white flour

8g (0.3oz) baking powder

4g (0.15oz) salt

130g (4.6oz) cold butter, cut into cubes

240g (8.5oz) mature sourdough starter at 100% hydration

I did try to make it with oil instead of butter, I think that's the main issue with these. They tasted good the day of but got super soggy the next day.

Should I just use butter as the recipe suggests?

This is my 4th attempt and it tastes amazing. I would like to get a more crunchy crust tho