u/prudychick

What’s the best method you’ve found for storing? I’m the only one who eats it since my husband is low carb. I’ve tried on the counter in a lined bread bag and also tried wrapped in beeswax wrap. It starts molding after about a week & a half. So both half my bread & my time wasted. Stored in the fridge it doesn’t mold but becomes so hard (even when wrapped in beeswax wrap) that it’s extremely difficult to slice. Yes, I know I could also just eat more bread. 😂

We have a cast iron griddle we put on our pellet grill to make smash burgers. The main problem is how to remove the pooled grease after the burgers are done. It doesn’t feel safe trying to lift and pour the grease into a can & plus our food is hot, we want to eat. And scraping it off after it’s cooled becomes a super tacky/sticky mess. Any recommendations on the best way to remove the grease die easy cleaning & maintenance?