
▲ 13 r/Koji
Bread and poppy seeds amino paste
Hello, I've made 1:1 Koji grown on pearl barley, sourdough, 10% poppy seeds, 4% salt amino paste.
It's 3 weeks old, tastes amazing, tomorrow I'll eat baked cabbage with it.
How would you guys use it?
u/pryndzyl — 5 days ago