u/pseudo85mj

Joe's Ice Cream, born in Swansea in the early 20th century, became my absolute favourite while I was there for university.

The ice cream they sell in their parlours (not the packaged stuff they also sell in some supermarkets) is closer to a gelato - light, not too sweet, intensely clean, with a distinct milk solids flavour which you'd be familiar with if you've ever tried powdered milk dry, or the white filling of a kinder chocolate bar.

So I'm thinking this will be a no egg recipe, powdered milk, perhaps condensed milk in lieu of sugar...but I'm not really sure about ratios.

Could anyone suggest something, please? Grateful for any help 🙏 🍦