u/raelkram

Pork spare ribs with honey hog and holy gospel. 5 1/2 hrs at 250 no wrap, sauced with kinder og and put em back on for 15 mins. Came out great

Following the Texas monster beef rib recipe on the app. Got a 6.5 lbs prime rack of beef short ribs from wildfork and seasoned over night with holy cow after taking off a pretty thick fat cap. Just hit 190 degrees after 6 hours and aiming for 205-210 depending on probe tenderness and hope to rest for 2-3 hours

Two ~13 lbs wagyu briskets from wildfork. Trimmed and seasoned with holy cow this morning. Starting off at 225 for 2 hrs and then will bump to 250 until 165 and then plan to rap in foil til finish at ~205.