

Week 24 - Showstopper: Pool Ball Cupcakes
I made these for a friend’s birthday! Graham cracker cupcake filled with a key lime curd and topped with a cream cheese whipped cream. I had so much fun playing with colors and practicing my piping skills.
Week 23 - Quick Bread: Cornbread
From Sally’s! This became an instant favorite!
Week 22: 48 Hour Baking Challenge - Chocolate Chip Cookies
A new favorite recipe that I’ve already had requests to make again!
Week 21: With a Hole - Strawberry Cheesecake Poke Coke
This was really good, definitely on the list of future remakes.
Week 20: Berries - Raspberry Cheesecake Brownies
These are from Scientifically Sweet! Pretty good. The brownies are very fudge like. Each week I tell myself I’m going to take better pictures, but at least it all tastes good 😅
Week 19: Geometric - Savory Palmiers
A birthday request from my fiancé. From the King Arthur Baking School cookbook. A fan favorite around my house.
Week 18: Low Sugar - Single Serve Baked Oatmeal
This was a nice, filling breakfast! I would definitely make it again.
Absolutely delicious. Probably the most tender dough I’ve ever had. I want to adjust some of the spices to make it not just sweet, add more depth of flavor.
My first time working with inclusions and I think it can out pretty well! Maybe a bit too much of the herbs and I added some garlic powder but delicious nonetheless!