
▲ 29 r/macarons
I can't get smooth tops.
I get the feet; they taste amazing. I measure everything, bring ingredients to room temp, food-process, dry the almond flour, and hold the bags in place when piping it out. I honestly don't know where its going wrong. Below is the recipe i follow. https://youtu.be/Z6isOA9Calo?is=6\_Gt1mAR\_luhRGdy
u/rayofcuriosity — 8 days ago