u/redbirdsguy101

I am going to try and load my classic Joe II with ribs tomorrow. Any tips and tricks? I have somewhat struggled to keep the grill lower heat. I have had the grill for about a week, any tips help. I’m not necessarily trying to to pull anything fancy for the first time but just want a nice solid cook.

Putting the grill together now and about to attempt reverse sear on some ribeyes. Any tips for the first cook?