u/robertsonjulian

500g bread flour
~95g starter (didn’t have quite 100g lol)
325g water
10g salt
Mixed ingredients, let sit for 35 mins
First stretch and fold, let sit for 35 minutes
Second stretch and fold (forgot to reset timer maybe sat for 30-40 mins)
Shaped loaf half asleep
Put in the fridge over night
Preheated oven 500 F with Dutch oven inside
Baked 20 mins inside lid on, 10 minutes lid off!

Very proud of Frodough for maturing and producing this lovely loaf. Fed him again today and moved to a bigger jar so I can make more starter to actually meet the measurement for the dough lol