u/robynshark

These have whole black peppercorns, whole mustard seeds, crushed red pepper flakes, crushed garlic, dill weed and fresh jalapeños. I wanted to make another batch with scotch bonnets but couldn't find any good quality ones. I'm going to check out some local farmers' markets for those.

The recipe I followed said to open after 24 hours, but I might wait two days for better flavour (if I can wait that long)!