Unsure what to do next, is it dead?
So my starter had been left in the fridge for months and had a nice layer of hooch. I poured it out, stirred the starter, put it into a new jar and fed it. I used King Arthurs bread flour and equal ratios. Left it overnight for eight hours. Nothing rose but there are a couple bubbles. Do I do another feeding and leave it out again?
u/rozzirozbornn — 2 days ago