Ice cream, Frozen Yogurt, Cafe?
Hi everyone ☺️
I’m researching a possible business idea and wanted honest customer opinions before investing. Trying to learn what people actually want — especially during winter/slow months.
🍦 ICE CREAM SHOP
Soft serve or hard scoop?
Favorite flavors you repeatedly buy?
Dine-in or takeout?
How often would you realistically visit in:
summer?
winter?
What makes you return regularly to an ice cream place?
🍓 FROYO SHOP
Do you still buy froyo these days?
Would 1 really good yogurt flavor + lots of toppings work for you?
Favorite toppings?
Self-serve or staff-served?
Would you still come during winter? How often realistically?
☕️** CAFÉ / DESSERT CAF**É
What drinks and desserts do you order most?
Preferred vibe?
cozy
Korean/Japanese-inspired
minimalist
study/work-friendly
aesthetic/photo-friendly
Stay/work/study or mostly grab-and-go?
What makes you become a regular?
Biggest turn-offs in cafés?
✨ GENERAL
Which concept would you personally visit MOST often?
What’s missing in Edmonton/St. Albert right now?
What pricing feels reasonable nowadays?
What helps a café/dessert place survive winter here?
What would make you loyal to a new local business?
Would it be best to close ice cream/froyo shop during winter?
Even short answers help a lot 🙏 Thanks!!