▲ 2 r/Tempeh
Possible contamination? (2)
Hi, its me again.This was left 72hs instead of 36 or 48hs. Used toasted chickpea flour to disperse the tempeh spores (had no rice or tapioca flour at hand), and the substrate had pressure steamed shiitake. Happy with the dense mycelium but worried about that yellowish colour. Taste was good and I am still alive. But what do you think could have happened?
u/sahasdalkanwal — 12 days ago