u/sammmm2000

Hi everyone! I'm in the process of opening a mobile coffee cart and had a few questions for those of you who already own one.

My area doesn't require a commissary kitchen, but I'm wondering if it's still worth having one. If you don't use a commissary, where do you store all of your equipment and supplies? Do you keep your espresso machine, grinder, cart, syrups, cups, and other inventory at home, in a storage unit, or somewhere else?

I'd love to hear what has worked best for you and any advice you have for someone just getting started. Thank you!!

Hi everyone! I'm in the process of opening a mobile coffee cart and had a few questions for those of you who already own one.

My area doesn't require a commissary kitchen, but I'm wondering if it's still worth having one. If you don't use a commissary, where do you store all of your equipment and supplies? Do you keep your espresso machine, grinder, cart, syrups, cups, and other inventory at home, in a storage unit, or somewhere else?

I'd love to hear what has worked best for you and any advice you have for someone just getting started. Thank you!