Tips for better cold brew
I’ve been back into making cold brew again this year after giving up on it for about a year. My main issue was coffee grinds in the coffee at the end.
I solved that issue this year by purchasing a couple of filter bags off of Amazon. They were 100% worth every penny and I wish I had tried it sooner. So that’s my first tip for anyone just starting out. Spend the $10-12 on a couple of filter bags
My second tip is something I saw on this sub. I think it was someone’s comment. That is doing your cold brew at room temperature vs in the refrigerator. So I figured why not and I tried it for the first time about 2 weeks ago. Since that time I have made several batches using this method. About 24 hours on the kitchen counter at room temperature. Then it goes into the fridge.
The outcome has been great. Both of these two tips combined have resulted in cold brew that tastes wonderful! I have tried pre-ground Aldi brand generic coffee and also the Eight O’clock whole bean that I grind at home from Walmart.
The hardest part now is not drinking too much a day.