u/schmatzee

Hello!

I have a Kitchen Aid Ice Cream maker and after 48h in the freezer it is still sloshing :( May be due to the heatwave, not sure but it hasn't been an issue in the past.

Made an attempt to churn anyways but no luck, so I put the base back in the fridge and the bowl in the freezer.

Was really hoping to make this ice cream for a 4th of July BBQ, so would need to churn this no later than tomorrow morning. Wondering if I can do anything to accelerate the freezing?

I'm trying to put a ziploc salt/ice/water inside the bowl in the freezer, but not sure that'll help.

Any advice would be highly appreciated!