Fresh Hot Sauce
Fermented from 9/17-10/11/2026. Various peppers, garlic, shallots, one carrot, added cinnamon stick for first 2-3 days, pepper corn, cayenne around 6% salt by pepper weight. Tastes good can definetly smell the cinnamon though don’t think it makes a taste difference
u/scooter007 — 4 days ago