u/smug_one

I tried Kenji’s approach to crispy tofu in the wok this evening and it was delicious. The tofu was indeed crispy, right up until it was time to toss in the sauce. It wasn’t crunchy anymore. Have any of you had success keeping things crisp?

https://www.seriouseats.com/vegan-experience-crispy-tofu-broccoli-stir-fry