u/sp8cecwboy

What They Never Told Me About Predecessors

I lived in five different apartments in college, one of which was in Tokyo, so I get it: moving is hard. But what they didn’t tell me about what may happen with your predecessor is that they may not move their stuff out at all.

I don’t know if anyone else had this experience (even my fellow town JETs and my BOE was gagged), but it seems that my pred just packed up his essentials and left everything else behind. There was a room that I could not walk from one end to the other because he had left behind so much. Everything had (and some still has) a layer of dust, grime, and mold. I had to pitch appliances and shelving that were beyond repair. Granted, it was nice to have some things like a table, a desk, etc, but there were more things that were dirty or broken that I had to spend days on days just sorting through and throwing out. I was already so overwhelmed from the flight, the orientation, my new life, that walking into a home that was supposed to be mine looked like someone was currently living in it made me weep on sight. There were still clothes in the drawers, for God’s sake!

This post is just letting others know that this could happen. I had no idea— I thought I was just going to move into a space that other JETs had used before me, but it would be like moving into a newly rented apartment like I had done five times over in the past four years. And for those leaving, I know there’s so much to do. But please think of your successors and how much they’ve gone through already when they arrive in your previous home. I’ve been here two weeks and while the cleaning is about 75% done, I still have an unusable room of all the things I still have to take to the dump. There’s mold in places I just can’t clean.

I’m also curious— is this normal? Have other JETs had this experience?

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u/sp8cecwboy — 5 days ago

Rural Cooking

As I’m sure the content of the post will show, but I am an incoming American JET. I’ve always loved cooking and baking, as I’ve done it since I was young and especially throughout college. I love experimenting and of course have cooked the popular Japanese fare (think curry, tonkatsu, donburi), but ultimately utilize very western ingredients and cooking techniques even when making ethnic dishes. Ingredients which, even when I lived in Tokyo, were harder to find in everyday stores and wildly expensive.

Going into somewhat of a rural area and a having a small kitchen, I want to begin learning dishes that utilize cheaper, everyday ingredients in Japan. Think things like whole fish, root vegetables, tofu, etc. Where are some good places to look for information like this? Are there any content creators, blogs, or websites you all know of and can recommend? Anything helps!

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u/sp8cecwboy — 2 months ago

Warning! Scam Emails!

Hey guys, I don’t know if this has happened to anyone here at all, but I just received an email of what I believe is a scammer pretending to be someone from JET. Essentially it was a short email from an optimum.net domain asking me to email them back and signed the message off saying they were the “managing director” for the JET Program. It also said JET Program in the subject line.

Just wanted to make you all aware that this is something that’s happening! Stay safe out there!

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u/sp8cecwboy — 3 months ago