u/spicypicklemartini

She's a bit dense, but for my first loaf and I am so pleased! For my second try, I'll use superfine flour, a real banneton, and will be more patient waiting for my starter to peak.

Recipe from Cannelle et Vanille Bakes Simple, and I got a jumpstart on a starter using NW Ferments GF sourdough starter culture. I was having a hard time getting things going my first time around due to a colder kitchen.