u/stardatevalley

Hiya just need some advice with making lunches for work. Couple of things to note. I cannot use kettle or microwave at work. Currently I rotate between a wrap that has salami/quorn pieces (cooked night before), with cheese and peppers, or crackers with salami/chorizo and cheese.

I’m pretty bad with raw veg (and fruit) it makes me feel sick sometimes but I’m slowly getting better at eating it hence the peppers. I’ve tried a lot with pasta salad but I just can’t find the right sauce and I’m just not enjoying it so whatever, same with salad I’ll eat it but end up leaving like 50% of the leaves and then it feels like a waste!!

I don’t like fish of any kind either

Appreciate any suggestions :)