u/starrandlola

I only ever have problems baking gluten free chocolate cake specifically. I fluff and spoon my flour. I’ve tried adding an extra egg white and whipping them for a fluffier texture. The chocolate flavor isn’t rich, and it looks a lot lighter in color than the picture shows.
Can someone please give me their two cents? This is my fourth attempt and it’s driving me insane

I’ve got two questions:

#1: Does anyone have ideas as to why I keep getting seepage that pops through when I iron on my vinyl even though I remove excess glue and handle my covers with clean hands?
#2: Do we think the spotting is bad enough that I should just redo the covers, or is it small enough that it’s not disruptive?

I’m grateful for whatever wisdom you’re kind enough to bestow upon me, because I’m going to crash out if this continues to happen