u/suuprasaiyan

Using a Zojirushi bbcc-x20 and following the basic bread recipe. But the last 3 loaves come out deflated.

1. Mixed all the dry ingredients in a bowl except yeast.

2. Added water to the pan.

3. Added dry ingredients to the pan.

4. Added room temp butter.

5. Made a dimple in the flour and added yeast.

Any help is appreciated.