▲ 4 r/Sourdough
First and second attempts. Second one looks better? Feedback appreciated!
Followed Bake with Jack’s recipe for both. Gas oven/dutch oven.
1:1:1 ratio to get to 100g of starter, 310 of water, 450 of bread flour. about 6.5 hours in between folds and then fridge for maybe 15 hours. process was the same for both but on the second one, i did cook with lid on for an extra 5 compared to first and maybe was closer to 7 hours for folds. everything else was the same except maybe a better starter
u/swishaaaa — 20 hours ago