▲ 128 r/Breadit
what causes this shrinkage? what can i do to prevent it?
same recipe of shokupan loaf i’ve been making for the last couple of months, today i had to make this big batch 4X the original recipe. most times i have no problem scaling up recipes but this time it went to hell, i had some loafs shrink a little after the bake but not like this. could it be a gluten development problem? or fermentation problem? (it was a particularly hot day). give me your thoughts.
u/talisr — 1 day ago