



▲ 11 r/UKBBQ
First attempt at a sous vide hold
Overnight until 160F then foil-boat until probe tender. Let it rest down to 155F then into the sous vide at the same temp. Best I’ve done soo far!
u/teratron27 — 3 days ago




Overnight until 160F then foil-boat until probe tender. Let it rest down to 155F then into the sous vide at the same temp. Best I’ve done soo far!