u/teratron27

Image 1 — First attempt at a sous vide hold
Image 2 — First attempt at a sous vide hold
Image 3 — First attempt at a sous vide hold
Image 4 — First attempt at a sous vide hold
▲ 11 r/UKBBQ

First attempt at a sous vide hold

Overnight until 160F then foil-boat until probe tender. Let it rest down to 155F then into the sous vide at the same temp. Best I’ve done soo far!

u/teratron27 — 3 days ago