Digestive problems with lamb?
Harvested my first lamb crop recently! They were 14mo Kathadin wethers.
My grandma and mom reported not once but twice different indigestion with the meat. My friends and I haven't had any problems (and it's been the most delicious I've ever had!). Mom/gma do have gall bladder / pancreas problems though... although beef never gives a trouble.
I'd never heard of this prior. Curious if it's a cooking thing? We made gyros from some of the ground and that didn't pose and troubles.
Curious of any and all anecdotes; if we harvest younger (I know they are kinda old), cook differently, etc?