▲ 38 r/castiron
[Enameled Cast Iron] Have I permanently damaged my pot?
I was cooking rice and patch got burnt on the bottom. After going to work with the scrub daddy, I got most of it but a concerned with the remaining spots.
based on the video, I’m concerned with the bubbling spots being areas where the enamel has completely deteriorated. I used a 50/50 mix of water and vinegar to help break up the last of it
Is it time to retire this one?
Edit: thanks all! I think she‘s still good to go. After the baking soda treatment, the remaining black spots seem to be surface level and not of a major concert.
u/thePSYCHOtroll — 10 hours ago