u/the_cool_mom2

Made the Strawberry Spoon Cake for a July 4th bash this afternoon. I basically doubled the recipe and baked in a 13 x 9 pan at 350 degrees (convection bake) for 35”. Some modifications based on comments.

Doubled the strawberries so 20 ounces.

Cut back on brown sugar. I added 1/3 cup to strawberries which was plenty sweet.
Added full amount to doubled batter so 2/3 cup.

I’m bringing a can of whipped cream as well. I’ll update with the verdict.