u/thecheesemogger

[NA] Looking for GVG/ Zerg guild — can play any role

Hey all, coming back to GW2 after a while and was wondering if there were any GVG/ Zerg guilds on currently NA recruiting.

For background, I used to GVG a ton a few years ago (when I last played GW2)—back in the good old Scourge/Rev/Spellbreaker Bubble meta. I can play essentially any role (or train to play any role) + bring full ascended / food / oils whatever. Getting back into roaming has given me the itch to get back to larger blob fights; so wanted to reach out and see if the scene is still active.

If you are part of a friendly / open GVG or Zerg guild, please shoot me a DM or leave a comment :)

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u/thecheesemogger — 2 days ago

▲ 15 r/cheesemaking

Help with white mold on new Gouda?

Hello fellow cheesemakers,

I’m encountering an issue where my cheeses seem to have a light covering of white mold over them. I was wondering if:

- this is “normal” for home made hard cheeses (a Gouda in this case)
- how I should deal with this (apply apple cider vinegar and then a layer of butter, before vacuum sealing)?

For context, I’ve added pictures in the post. These cheeses were made roughly a month or so ago and have been vacuum sealing in my fridge since; I followed the New England Cheese company’s Gouda recipe for all of them. One of the cheeses is also a different color as I took it out of the vacuum bag maybe a few days ago to scrape off the mold with a knife.

Please let me know if you have advice on what to do about the cheese and the mold—and how to treat it!

u/thecheesemogger — 4 days ago